50 mnenj
Jasna J. K.
Google
Luke L. C.
Google
A truly lovely restaurant. The ceviche was great and the service was above and beyond. My server Maya was really really sweet.
Marin M. B.
Google
Odličan doručak u modernom i ugodnom ambijentu i unutra i vani izgleda top. Nećeš ostati gladan, porcije su velike, sve svježe i ukusno. Ljubazna ekipa i mjesto koje bez problema stoji uz bok najboljim Europskim restoranima.
Lora L. L.
Google
Mokosh nas je oduševio u svakom smislu, od predivnog ambijenta i iznimno ljubaznog osoblja do ukusne hrane i mnogo detalja koji stvaraju poseban ugođaj. Posebno mjesto koje se isplati posjetiti. Topla preporuka!
DAEGURURU
Google
올드타운이랑은 거리가 좀 있어요
가격은 좀 있는 편이고 음식 맛은 그냥 그랬어요
저녁에 방문 했는데 라이브 공연을 하고 있었어요
분위기만 본다면 방문할만 합니다
Neil N. T.
Google
I don’t often leave reviews, but our evening at Mokosh in Split was so exceptional that it deserves recognition.
From start to finish, the experience felt thoughtfully curated. The ceviche and suckling pig stood out as highlights—beautifully prepared, full of flavor, and clearly made with care. Behind every dish, you can sense a kitchen team that values seasonality, creativity, and detail, blending tradition with innovation in a way that feels both confident and personal.
The service was outstanding—warm, professional, and genuinely attentive. Even before we arrived, the team was helpful and communicative. During our meal, our waiter took the time to understand our preferences and guided us to a wine pairing that matched our food beautifully.
Mokosh is more than a restaurant—it feels like a culinary journey. Every element, from the plating to the pacing, reflects a team deeply invested in their craft.
The setting is equally special: tucked inside a restored Art Nouveau villa surrounded by a lush Mediterranean garden, it’s a peaceful escape from Split’s busy center. With soft lighting and the sound of a nearby fountain, the ambiance is elegant and relaxed.
The cocktail and wine list deserves a special mention—unique, garden-inspired drinks made with house syrups and herbs that were as thoughtful as the food.
If you're in Split and want to slow down, enjoy great company, and savor exceptional food in a stunning setting, Mokosh is not to be missed. We’ll definitely return on our next visit.
Huge thanks to the entire team—both in the kitchen and on the floor—for an unforgettable evening.
krzysztof k. g.
Google
Nie dane było spróbować, mimo, że godziny na głównej tablicy mówią co innego. Z baru można skorzystać, lecz kuchnia czynna od 18. Na tablicy dinner od 16...nie wiem o co chodzi, może miejscowi wiedzą
Aurore A. B.
Google
Excellent restaurant, cuisine service et cadre au top rien a dire. Cela change des attrapes touristes du centre de split .
rinMa r. n.
Google
Hannah_ey
Google
Lela L. M.
Google
The server was nice! But the manager opens his mouth and complains ! Their system does not operate in personized bill systems! So he complained to me about a group of 7 women and 3 kids each! We were paying separately ! They /the manager didn’t like it ! Plus, I might add that it was slow and not busy! I don’t got turned off because he was so rude ! Simple as that ! Service was slow ! But that manager was so rude ! Ha has no knowledge of high quality service n
Charlene C. M.
Google
Très bonne nourriture à prix raisonnable, ambiance bucolique avec musique Live et super accueil
Nic N. W.
Google
The menu has “sharing a plates” section at the start and lists prices per person (we were two people).
We ordered 2 starters to share and we charged correctly for them.
We ordered the suckling pig to share (for two) as main priced at 36 Euros per person and were charged 108 Euros (for three people).
When we asked the waiter we were told that we were being unreasonable as later in the menu it says “for two or three people”. And apparently that means a minimum charge of 3 people regardless of how many are eating. And it doesn’t state that anywhere.
It’s a shame as the music and atmosphere and quality of food were great. But we feel like due to being tourists they have decided to “take the piss”
Terrible first experience of Split
RE: Your comment below. It is very disingenuous to have prices listed as "per person" but for your actual price to be a hidden total based on a vague 2-3 people (for example). If you're intention is for the first page of the menu to be for large groups perhaps making that clearer and when 2 customers order from that page your waiters should inform them that they are ordering a meal intended for 3 or more people and that its recommended to use the main menu for smaller groups.
It was also very insulting and rude of your "Maitre d'" to basically infer that we were stupid and that it was our fault and not the unclear menu. He was very argumentative and combative which when there is clearly and understandably a point of confusion on the menu, the least he could have done is given us a complimentary drink or refunded us the tip or some such. For our first meal in Split to cost the equivalent of a degustation menu in Sydney left a very bitter taste in our mouth, quality of food and atmosphere regardless.
Patrick P. F.
Google
Absolut empfehlenswert! Toll, dass wir noch Ivan Raketić getroffen haben. :-)
Jack J. S.
Google
We had a very good experience overall, however the portions are a bit small for the price, although the quality is very good. I ordered the fish filet, it was delicious. The Falafel salad was only okay.
I recommend this restaurant but it would be a much better experience to go around 8pm to enjoy the show.
Sara S. Z.
Google
Tjeneren fortalte os at der ikke var mere plads, selvom halvdelen af restauranten var tom. Han var rimelig uhjælpsom
Nina N. J.
Google
Usluga je divna, konobari su na profi levelu, ponuda je super cijena je cak Normalna za ovakv brunch lokal, ali jedna stvar koju moram napomenit je da je shaksuhka sramota za arapsku kulturu, sve ostalo je za POHVALU, deserti su APSOLUTNO savrseni, radeni do zadnjeg detalja, jedino shakshuku izbjegavati!
Anamarija A. L.
Google
Abbiamo cenato in questa bellissima location però siamo rimasti molto delusi dalla cucina. Davvero un peccato.
Il risotto con la carne è pieno di formaggio e niente carne.
Il raviolo carbonara doveva essere con il tuorlo liquido, invece era stracotto. La pasta era troppo dura e senza sale.
Alla fine abbiamo ordinato anche i dolci ma erano troppo zuccherati, disgustosi, e li abbiamo lasciati.
Abbiamo pagato il prezzo pieno nonostante i nostri feedback continui al personale.
Invece buoni gli antipastini.
Ah, la location, essendo immersa nel verde, è piena di zanzare.
Christian C. E.
Google
Dora D.
Google
Prelep ambient
tonci t. v.
Google
Blanka B. �.
Google
Hrana je bila odlicna posebno lazanje i kaneloni s piletinom.Uzivali smo u ugodnoj atmosferi.Deuzenje se oduzilo na tri sata.
Ivana I. M.
Google
Beautiful location, cozy and impeccably stylish. The staff were incredibly warm and welcoming! The food was delicious, and both the cocktails and wine were outstanding.
David D. F.
Google
Beautiful place just outside the center. Beautiful outdoor seating in the garden. Very pleasant service and absolutely great food. I somehow couldn't send my reservation, but they still found me a table and seated me.
TastingDuo
Google
Bili smo ovdje na brunchu i rucku.
Brunch nudi odlican value for money ukus vas nece odusevit, ali ono sta vas doceka za cijenu je sasvim okej.
Kad smo bili na rucku porcije su smijesne za cijenu i nije vrijedno dolaska na rucak.
Ambijent savrsen stoga smatramo da za rucak moze i mora bolje.
Vratit cemo se opet, ali samo za brunch
Kokteli dobri.