Located within the Grand Hotel Toplice, Restaurant Julijana offers a dining experience that is nothing short of exceptional. Recognized for its outstanding culinary offerings, it boasts prestigious awards including the Michelin Plate and 3 toques from Gault Millau. Emphasizing both quality and locality, the restaurant champions the use of premium products from local producers, ensuring that each dish resonates with the flavors of the region.
The menu at Restaurant Julijana is crafted with a blend of fresh, seasonal, and locally-sourced ingredients. Patrons can indulge in gourmet dishes featuring delicacies such as goose and duck liver, along with prime cuts of beef. For those seeking a unique experience, the restaurant also offers an award-winning local Bled menu, a vegetarian option, and a seasonal 4-course tasting menu. The renowned "Bled Local Selection" menu reflects the region's culinary identity, recognized for its authenticity and innovative approach.
Open from Tuesday to Saturday, from 18:00 to 22:00, Restaurant Julijana invites guests to enjoy its exquisite offerings in a refined setting. As a proud holder of the Bled Local Selection certificate, the restaurant emphasizes an authentic connection with its surroundings, utilizing ingredients that flourish in Bled and its adjacent landscapes.
No visit is complete without trying the traditional Bled cream cake, which is faithfully prepared following a 70-year-old recipe. This sweet delicacy encapsulates the essence of Bled's culinary heritage and is a must-try for every guest.
The chefs at Restaurant Julijana are committed to continuous learning and growth, often attending international training sessions to stay updated on global culinary trends. This ongoing education fosters collaboration within the kitchen, where innovative ideas and recipes are frequently reimagined to enhance the dining experience.
For an unforgettable dining experience that prides itself on the essence of local flavor combined with high-end cuisine, make a reservation at Restaurant Julijana. Experience the warmth of hospitality that accompanies each dish, and savor the extraordinary fusion of tradition and modern culinary art.