Plezir restoran
Plezir: A Culinary Gem in Belgrade
Welcome to Plezir, where the essence of Serbian hospitality meets unparalleled culinary artistry. Nestled in the bustling area of Dorćol at Gundulićev venac 53, our restaurant invites you to embark on a memorable gastronomic journey that captures the heart of Belgrade.
Our Commitment to Excellence
At Plezir, we pride ourselves on creating an unforgettable dining experience. Our dedicated team is always on hand to guide you through an exquisite menu that celebrates local ingredients with a modern twist. We emphasize not just the food but the vibrant stories and cultural richness that each dish represents.
Signature Menu Offerings
Our culinary offerings feature a seasonal tasting menu that highlights the finest international cuisine. In addition to the tasting options, we also provide a diverse à la carte menu, ensuring there’s something for everyone to enjoy. Our menu includes a delightful selection of:
| Starters | Main Courses |
|---|---|
| Grilled Brie cheese with honey | Grilled steak with prosciutto croquette |
| Sea bass ceviche | Smoked duck tagliata |
| Istrian fusi with white truffles | Slow-cooked lamb |
| Creamy pottage soup | Orange pepper-crusted tuna |
A Wine Experience Like No Other
To accompany your meal, our extensive wine list includes a curated selection of both Serbian and international wines, allowing you to find the perfect pairing for your dining experience. Our knowledgeable staff is eager to recommend options that enhance the flavors of your meal.
What Our Guests Say
Don’t just take our word for it – hear what our guests have to say:
“Absolutely blown away by the food.” - Vasa Peric
“An upscale restaurant that offers a high-quality dining experience!” - Milena Manojlovic
Join Us Today
We invite you to visit Plezir from Monday to Saturday, between 12 PM and 12 AM. Whether you're looking for a cozy dinner or a special celebration, our team is eager to make your experience truly special. Book a table and enjoy the excellent flavors that await you!
- Sedište na otvorenom: Da
- Takeout: Da
- Dine-in: Da
- Veliki izbor piva: Da
- Odlična kafa: Da
- Odličan desert: Da
- Odlična vinska karta: Da
- Ručak: Da
- Večera: Da
- Solo dining: Da
- Alkohol: Da
- Pivo: Da
- Cocktails: Da
- kafu: Da
- žestoko piće: Da
- Noćna hrana: Da
- Male ploče: Da
- Vino: Da
- Ručak: Da
- Večera: Da
- Desert: Da
- Sedenje: Da
- Usluga za stolom: Da
- Bar na licu mesta: Da
- Toalet: Da
- Casual: Da
- Cosi: Da
- Romantično: Da
- Grupe: Da
- Turisti: Da
- Preporučuјu se rezervaciјe za večeru: Da
- Prihvata rezervaciјe: Da
- Kreditne kartice: Da
- Debitne kartice: Da
- NFC mobilna plaćanja: Da
- Kreditne kartice: Da
- Plaćeni parking: Da
- Plaćeni ulični parking: Da
- Monday 12 PM to 12 AM
- Tuesday 12 PM to 12 AM
- Wednesday 12 PM to 12 AM
- Thursday 12 PM to 12 AM
- Friday 12 PM to 1 AM
- Saturday 12 PM to 1 AM
- Sunday Closed
Google
Google
Google
Google
Divna atmosfera, hrana odlična
Google
Excellent 👌
Google
Google
Odlicna kafa ali je osoblje veoma izvestaceno, cine da se osecas nepozeljno. Lokal prazan u svako doba dana
Google
Google
Google
Google
Google
I've enjoyed the degustation menu here multiple times. Although the menu does not change much seasonally, it consistently delivers elevated modern cuisine deeply rooted in local traditions and ingredients. Standouts include the exquisite olive oil, delicate fish- and superb duck (!) tartar, the brie (signature) and Mediterranean tuna—all deserving special recognition. The horse steak adds an interesting and enjoyable twist. Desserts, however, seem to have to save some costs, why not charging the menu for 500 RSD more instead I don’t have to understand. The wine list is appealing, yet lacks thoughtfully curated pairings to complement the dishes. Two notable issues significantly detract from the overall experience: inadequate heating arrangements during winter (an unfortunate contrast to the investment visible in expensive wines and whiskies displayed downstairs), and an effectively nonexistent smoking policy. Allowing heavy cigar smoking without proper ventilation is incompatible with the atmosphere of fine dining.
Google
Tompus u fine-dine restoranu?! Jedan od mojoh omiljenih restorana u gradu, ali pusenje u lokalu srozava dozivljaj. Za vreme vecere, za jednim stolom do nas su dve osobe pusile tompuse i zadimile restoran do te mere da nije moglo ni da se dise ni da se uziva u hrani. Za sve goste i vlasnike restorana u Beogradu koji imaju taj stav da je dozvoljeno pusenje normalno i da bi zabrana lose uticala na posao, pogledajte kako su okolne zemlje uspele da se rese toga.
Google
Google
Google
Google
Google
Было чисто и не многолюдно. Брали тестовое меню из пяти блюд. Рис и макароны были еле варёные, ломались на зубах, мясо было с кровью и кучей прожилок. Блюда показались скучными и не вкусными. Цены завышены, можно пойти в место из гида Мишлен и там будет дешевле. #невкусно_и_грустно Edit, ответ хозяину: мы брали рыбное и мясное тестовое меню так что кому-то достался рис, а кому-то макароны. Подозреваю что у меня было ризотто, а у друзей паста с неким соусом. Фото есть только пасты, добавил в отзыв.
Google
Google
Excellent high end restaurant. Well organised service & delicious food.
Google
Najukusnija hrana u gradu!
Google
Google
Nice
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