Gostilna na Gradu

roberto r. �.

Google

2017-07-30

Alexandra A. Y.

Google

2017-07-23

Gorgeous view, amazing and creative food and very friendly and attentive staff. And you get to dine in a castle!!! 👸🏻 Reservations are a must if you want to get in. If taking the funicular up, it's best to go about an hour before your reservation to see the castle before going to dinner.

Alma A. P. N. y. D. e. D.

Google

2017-07-17

Un trato excelente y un entorno fantastico!

Sean S. P.

Google

2017-07-12

Beautiful restaurant on the castle with tasty Slovenian food.

Špela �. K.

Google

2017-07-08

Very goood.

Lydia L. B.

Google

2017-07-02

Zelo okusna hrana in zeeelooo prijazno osebje.

Krasimir K. H.

Google

2017-06-17

Staff is a bit slow. Very small portions. One should probably order the menu. Meal it self is ok. However chicken was raw in the middle :( Price feels as well quite high. Sorry cannot recommend

simon s. f.

Google

2017-06-15

Good food but expensive

Sławek S. B.

Google

2017-05-29

"Menu degustacyjne" to interesująca przygoda, dużo smaków i różnorodnych dań. Nie zasmakowaliśmy we wszystkich, ale jako całość były przyjemnym doznaniem. Obsługa profesjonalna i pomocna, dobrze komunikuje się po angielsku. Ceny mogłyby być trochę niższe, ale trzeba brać poprawkę na miejsce w którym znajduje się ta restauracja ;) Przy ograniczonym budżecie warto zajrzeć choćby na (bardzo dobrą!) kawę.

Tamara T. J.

Google

2017-05-02

Xi X. W.

Google

2017-04-17

Simply delicious. Get the tasting menu, it's amazing value at €42 for 5 courses

Pedro P. B.

Google

2017-04-15

The service was great and very friendly. One of the main dishes was a bit disappointing but overall worth it.

Brigitte B. G.

Google

2017-04-11

anita a. p.

Google

2017-04-03

Prijazno osebje in dober degustacijski meni

Gasper G. K.

Google

2017-03-25

Bostjan B. D.

Google

2017-03-21

Yason Y. �. S.

Google

2017-03-21

dobre

žiga �. M.

Google

2017-03-18

Super gostilna s prijazno postrežbo, lokalno hrano in odličnim ambientom!

Toni T. N.

Google

2017-03-18

Odlično, dobra kuhinja in postrežba

Apostolos A. �. V.

Google

2017-03-16

Giovanni G. D.

Google

2017-03-06

Jus J. K.

Google

2017-02-26

The service was pretty good two times I was there, and fast. Also, they have Cockta, you should try it.

Alexandar A. M.

Google

2017-01-04

Nice place with a beautiful view and great food. The service was exemplary, the staff was very professional, helpful and courteous. They definitely know how to treat a client! The (complimentary) bread was absolutely delicious, the kind of crispy crust I've never seen anywhere else. Appetizer and main course were great, the soup was a little small though. Overall worth the little extra especially if you feel like treating yourself.

René R. B.

Google

2016-12-14

Had dinner here, good and tasty food, good wines, friendly staff - everything's fine

Jarrod J. B.

Google

2016-12-10

Dining within the castle used to be reserved for only those with true privilege and wealth, but now a simple visit to Ljubljana Castle, with a stop by Gostilna Na Gradu will make you feel like the richest and most culinarily astute in the city. Mixing years of traditional Slovenian cuisine, recipes handed down from master to apprentice, with modern palates and locally sourced fresh ingredients, Gostilna Na Gradu is a gastronomic adventure through Slovenia. Since it exists as part of the castle, the design of the restaurant holds true to its surroundings. Natural stone walls, with an impressive arched ceiling add visual interest, while the wood accents add a rustic charm reminiscent of traditional Slovenian kitchens. I joined a friend for lunch, in which we started with the "castle" platter, a delicious sampling of kranjska sausage, frank's roast beef with Istrian olive oil, lemon juice and salt flower, crunchy tarragon dumplings, Istrian dried and salted cod with candied red pepper. The candied red pepper was a highlight for me, especially in the smoked beef tartare with candied red pepper, spring onion and spring herbs appetizer. And, because we couldn’t decide, we ordered a third starter, the pasta filled with potato, traditionally called "žlikrofi", served with lamb ragout. I chose the piran sea bass fillet fonda with broccoli cream, served with fresh broccoli, cauliflower, and buttery potatoes. The fish was excellently prepared and cooked to perfection, a mild, delicate flavor heightened by the cream. My friend also chose the sea, ordering a sole fillet with mussel sauce, accompanied by tarragon rolls and summer vegetables. The presentation on both dishes was stunning, and we couldn’t wait to taste them. Our final course was delectable, and included a traditional walnut dessert from kobarid with baked apple ice cream and a rich chocolate lava cake with cream. Friendly, knowledgeable staff and sommeliers – Gostilna Na Gradu is a must!