Discover a culinary journey that celebrates the rich flavors and traditions of Dalmatia.
Zora Bila, a charming restaurant located in Split, is more than just a dining venue; it's a gastronomical experience. Established in 2011 by the passionate couple Sandra and Dane Tahirovic, our aim is to combine innovative cooking with the essence of tradition. Every dish we create is a masterpiece that reflects our commitment to culinary excellence.
From the moment you arrive, you’ll be enveloped in a warm atmosphere highlighted by breathtaking views of Bacvice beach. Our delightful staff, including our chef and owner, ensures that your experience is nothing short of perfect. We pride ourselves on delivering not just a meal, but a story told through rich flavors and careful presentation.
At Zora Bila, we believe in the beauty of seasonal cooking. Our menus are thoughtfully curated to highlight the best that each season has to offer. Whether you're looking for an elaborate tasting menu or an a la carte experience, each dish is crafted using high-quality ingredients sourced from local producers. This guarantees that every bite is fresh, flavorful, and sustainable.
| Menu Option | Description | Price |
|---|---|---|
| KAMEN (Fish) | A delicate fish-based selection suitable for seafood lovers. | 85 € |
| KRŠ (Meat) | A rich and robust meat-focused menu. | 85 € |
| MASLINA (Vegetarian) | A vibrant selection of vegetarian dishes. | 85 € |
| 8-Course Tasting Menu | 135 € | |
Zora Bila is open from Tuesday to Sunday, welcoming you from 1 PM to midnight. Don't miss the opportunity to indulge in a unique culinary adventure that perfectly fuses tradition with modernity.