Osmica in izletniška kmetija pri Tonhu, situated in the picturesque village of Vrabče, offers a delightful escape into the heart of nature and a true taste of local culture. Nestled between the Kras and the Vipava Valley, this charming location is not just about stunning views; it’s a culinary journey featuring a rich agricultural heritage.
The farm has been dedicated to agriculture since its inception, transitioning from livestock farming to a focus on viticulture in the 1990s. The extensive vineyards have been nurtured with care, leading to an impressive selection of wines available for tasting. Guests can savor homemade culinary delights which include:
Accompanying these dishes, guests can enjoy a glass of both white and red wine, or indulge in traditional local liqueurs such as teran, homemade herbal schnapps, and walnut liqueur.
The izletniška kmetija is open throughout the year, welcoming pre-arranged groups by appointment. The experience here transcends just dining; it aims to offer guests a deep sense of comfort and well-being through local hospitality.
The tradition of "Osmica" has ancient roots, dating back to the times of Charles the Great and further developing under Maria Theresa's decree. This historical permittance allowed vine growers to sell surplus wine directly to consumers for a limited time each year. Over time, this practice expanded to include a variety of local produce, representing a true farm-to-table experience.
The farm also participates in initiatives aimed at preserving agricultural land and maintaining rural populations. By promoting environmentally friendly farming practices, it helps safeguard the cultural landscape and promote sustainable land use.
Visitors can easily find osmicas across the Vipava Valley, especially during spring and autumn, marked by branches or ivy adorning the entrances to these farms, inviting guests to partake in a unique agricultural journey.
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