Adriatic Gastro Show Sajam Split

Adriatic Gastro Show 2026

Gathering culinary enthusiasts and industry professionals, the Adriatic Gastro Show will take place from April 2 to April 7, 2026, at ŠC Višnjik in Zadar. This premier event serves as a platform for showcasing the latest in the culinary world, featuring exhibits from over a thousand domestic and international companies.

Event Highlights

The show promises to engage over 18,500 visitors, offering insights into the latest trends, innovations, and culinary practices. Visitors can look forward to a diverse array of presentations, workshops, and opportunities to network with leading experts in the gastronomic industry.

Exhibitor Opportunities

Participating companies can reserve exhibition space starting from an affordable rate—with accommodations available in Zadar's four-star Hotel Kolovare for just 44.25 € per person. This offers a comprehensive experience, blending networking, product showcasing, and personal engagement within the culinary community.

Admission Details

The event will be open to the public daily from 10 AM to 6:30 PM, with an entry fee of 5 €. This small admission charge grants access to a wealth of knowledge and resources, making it accessible for everyone interested in the food and beverage sector.

Why Attend?

The Adriatic Gastro Show is not just an exhibition; it's a thriving marketplace to discover new products, meet culinary influencers, and immerse yourself in the art of gastronomy. Attending this event will provide invaluable insights into industry trends, equipment, and business strategies tailored to culinary success.

COVID-19 Considerations

Due to the circumstances presented by the COVID-19 pandemic, event organizers are committed to ensuring a safe and healthy environment for all participants. Adherence to all recommended health guidelines will be maintained throughout the event.

Join Us!

Don't miss the Adriatic Gastro Show 2026. Whether you're an exhibitor, visitor, or industry professional, this is your chance to be part of a dynamic and positive culinary experience. Mark your calendars!