Okrepčevalnica Čompa

Katarina K. R.

Google

2019-07-15

Samir S. B.

Google

2019-07-13

Deodato D. A.

Google

2019-07-12

Ottimo ristorante, servizio perfetto, prezzo giusto!

Eduard E. B.

Google

2019-07-11

Simon S. M.

Google

2019-07-08

Very good from the begining to the end. Very good starter with som different cold cuts. Then for Main course the meet was just perfect! The sides were also very good. Least but not last the interior design was very charmfull aswell as the host. This place is a must when in Ljubljana. Only negative thing was that the Menu was not very inspiering from a vegan perspective, but maybe this can be solved if needed.

Gašper G. H.

Google

2019-07-06

What a nice experience eating in this restaurant. Staff is so friendly and so glad to help with food menu and other questions as well. Food: this is separate chapter. If you like meat this is a must try place! They serve only best quality meat which is so soft on the plate you get that is almost melts itself in your mouth.

Tjaša T. M.

Google

2019-07-05

Jernej J. J.

Google

2019-07-03

Each part of meal was really delicious!

maude m. a.

Google

2019-07-03

Super bon ! Prenez le raw beef en entrée un vrai délice ! Les goûts sont super

Signdance S. C. I.

Google

2019-07-02

Authentic Slovene food .Some of the best service in the World .Exceptional cuisine .moderately priced .really worth a visit if you're in Gorgeous Ljubljana.

Emil E. E.

Google

2019-07-02

Lynn L. C.

Google

2019-06-23

Amazing experience. Chef Mila is a goddess. She has created a memorable sensory experience. From the 200+ year old brick and stone archway dining room, to the lighting reflecting off the walls, welcoming you with wine/juice if there is any wait for your reservation to the quality, eclectic ingredients and presentation of her creations. Most memorable is Mila taking the time to present her significant creations and her warm interactions. You must try the rare beef. My favorite of the trio was topped with avocado cream and fermented garlic. Both the grilled filet and horse meat were beautifully cooked and required only a butter knife to cut. The addition of wild pepper was lovely. Thank you Mila for an experience we will treasure.

Nader N. N.

Google

2019-06-20

Had a good time. Good food and Rakja! Our sever was awesome. The horse is worth a try but I won't be sending Secretariat to the slaughter house any time soon.

Maja M. R.

Google

2019-06-15

Vasily V. L.

Google

2019-06-14

Fantastic restaurant. We enjoyed every and each meal we were served. Taste of food and wine is amazing. People who work there are even better. Thank you so much!

Edgar E. G.

Google

2019-06-11

Very friendly staff, but relatively small menu, not too big portions, good kitchen, very good cook. Sometimes a bit loud. Take your time. We had to wait from entering the restaurant to the main course, including appetizer over 1.5 hours. The boss and the staff apologized, a greeting from the kitchen. Result: If you want to eat well and with time, this is a good address. Sehr freundliches Personal, aber relativ kleine Speisekarte, keine allzu großen Portionen, gute Küche, sehr guter Koch. Manchmal etwas laut. Nehmen Sie sich Zeit. Wir mussten vom Betreten des Restaurants bis zum Hauptgericht, inklusive Vorspeise über 1,5 Stunden warten. Der Chef und das Personal entschuldigten sich, ein Gruß aus der Küche dazu. Ergebnis: Wenn Sie gut und mit Zeit essen möchten, ist das eine gute Adresse.

Gordana G. �. T.

Google

2019-06-07

Miroslav M. C.

Google

2019-06-05

여우덕후

Google

2019-06-04

스테이크도 좋고 야채음식 와인 너무만족했어요

Juan J. �. M.

Google

2019-06-04

Joze J. A.

Google

2019-06-02

Ja odlicna hrana,vina izbrana,postrezba.super,sef...ve ,kako se zadevi streze,ter razume svoje goste...

Hannes H. T.

Google

2019-06-01

Beste, geschmackvolle Küche und alles ohne Stress abgewickelt. Einfach nur gut und empfehlenswert!

Tanja T. B.

Google

2019-06-01

Marcin M. R.

Google

2019-05-29

Very suppressing place, looks from outside normal but inside you will find best place to eat. They way how the meat is prepared priceless, the test... I’m not surprised that you need to book the table at leat one week in advance.

Miro M. J.

Google

2019-05-24