Located in the picturesque Gornja Podstrana, Konoba Argola is a family-run tavern that offers a unique dining experience steeped in the rich culinary traditions of Dalmatia. Guided by the Kaštelančić family, our establishment combines creativity with timeless Dalmatian classics, delivering a memorable taste journey.
At Konoba Argola, we pride ourselves on using fresh, locally-sourced ingredients. Our focus on authenticity is evident in our signature dish, Soparnik, a traditional delicacy recognized by the EU for its geographical origin. Crafted with simple ingredients like wheat flour, chard, onion, garlic, and olive oil, this dish represents the heart of our gastronomic heritage.
Another hallmark of our tavern is the use of Peka, a unique cooking method involving a cast iron pot that allows meat and seafood to be baked to perfection. Each dish, from our succulent veal to tender octopus, is prepared under the peka bell, ensuring a distinct depth of flavor that embodies Dalmatian tradition.
Named "Argola" after a nautical term reflecting our family's careful stewardship of this culinary venture, our tavern is more than just a dining spot; it's a warm, welcoming atmosphere with panoramic views of the stunning Dalmatian coast. The Kaštelančić family's commitment to cultivating their land ensures that the fresh ingredients served at your table are grown right in our gardens.
| Reason | Description |
|---|---|
| Authentic Cuisine | Enjoy classic Dalmatian dishes made from traditional recipes. |
| Local Ingredients | We use fresh, organically grown produce from our family gardens. |
| Stunning Views | Dine with breathtaking sights of the Dalmatian coast. |
To experience the allure of traditional Dalmatian cuisine, we invite you to visit Konoba Argola. Every meal is a celebration of flavors and family traditions. Reservations are recommended to ensure a delightful experience tailored just for you.