Korak Winery
Korak winery & restaurant
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Welcome to KORAK Family Estate
KORAK Family Estate is a unique destination, blending the charm of a traditional winery with modern amenities. Nestled in the beautiful Plešivica region, our estate is perfect for wine enthusiasts and those seeking an exceptional culinary experience.
About the Estate
At KORAK, we take pride in our rich heritage and family-run operation that strives to create high-quality wines. Our vineyards are nurtured with passion and dedication, ensuring that each grape is meticulously grown to produce the finest wines. Discover the fantastic world of wines we have to offer, tailored to various palates and preferences.
Wine Tours & Tastings
Join us for an unforgettable wine tour where you can explore our vineyards, learn about the winemaking process, and indulge in tastings of our latest releases. Our knowledgeable staff will guide you through the different flavor profiles and characteristics of our wines, making each visit a personalized experience.
Restaurant Experience
Complement your wine journey with a visit to our on-site restaurant, where our talented chefs create exquisite dishes using local ingredients. Each meal is thoughtfully paired with our wines, ensuring a harmonious dining experience that delights the senses.
Conferences & Meetings
KORAK Family Estate is not just a haven for wine lovers; it also offers facilities for conferences and meetings. Whether you're planning a corporate retreat or a family gathering, our picturesque setting provides an inspiring backdrop for any occasion.
Connect with Us
Join our mailing list to stay updated on the latest news from our winery and restaurant. We look forward to welcoming you to KORAK Family Estate and providing you with a memorable experience that celebrates the beauty of wine and good food.
Možnosti storitev
- Dostava: false
Dostopnost
- Dostop za invalidske vozičke: Da
- Parkirišče dostopno za invalidske vozičke: Da
Udobnosti
- Bar na kraju: Da
Plačila
- Kreditne kartice: Da
- Debetne kartice: Da
- Mobilna plačila NFC: Da
- Kreditne kartice: Da
Parkirišče
- Brezplačno parkirišče: Da
- Brezplačno parkiranje na ulici: Da
- ponedeljek Zaprto
- torek Zaprto
- sreda Zaprto
- četrtek Zaprto
- Petek Zaprto
- sobota Zaprto
- nedelja Zaprto
Google
We were with a larger group. After a brief and informative winery tour we sat down for a 5+ course tasting lunch. All of the dishes were creative, fresh and delicious! Food presentation was excellent! Service outstanding! Would highly recommend to anyone seeking a unique and special meal! A couple of the wines were very different but paired well.
Google
Korak – A Story That Continues At Korak, nothing is ever repeated, yet everything feels comfortingly familiar. This summer’s chapter continues seamlessly, with a trusted cast of characters: tortellini, snails, trout, and poultry — this time appearing as exquisitely prepared pigeon. The flavors are new, the execution more precise, and the experience once again fresh, vibrant, and full of nuance. There’s always a subtle thread of nostalgia woven through the menu — one that gently leads back to the kitchen of Bernard’s grandmother. This time, it surfaced in the dessert: her beloved crêpes. So simple, yet deeply evocative. This is what makes Korak truly exceptional — authenticity without pretension. We love this restaurant. We love this family. Their warmth, sincerity, and effortless hospitality accompany you from the very first welcome to the final sip. A special mention goes to the non-alcoholic pairing that accompanied my tasting menu — unexpectedly delightful, thoughtfully composed, and refreshing in every way. A pairing that stood proudly beside each dish. Korak is far more than a meal. It’s an experience we long to return to — because we know it will be different each time, but always just as remarkable. Perhaps even more so.
Google
Google
With the fantastic view, we feelt that this could be the beginning of a great experience. We are met by a waitress who speaks very good English but who throughout the tasting feels rushed. We barely have time to ask any follow-up questions. At the end of the visit, we give her this feedback, which we feel she takes well. The wines are lovely and so is the charcuterie board.
Google
We (group of 4) had an unforgettable lunch at Korak Winery Restaurant, we ordered the 5-course tasting menu that truly impressed us. Every dish was made from local products sourced directly from the estate. All this while being surrounded by breathtaking views of the vineyards, making you feel completely immersed in this stunning wine country setting. The price reflects the level of quality and experience you’d expect from a Michelin-starred restaurant. Consider it’s a 3 hours long meal.
Google
Bogom dano, po mjeri čovjeka. Hvala na predivnom iskustvu kušanja vrhunskih vina i hrane, ljubaznosti i profesionalnosti!
Google
Ljubazno i uslužno osoblje, pažljivo odabrani tanjuri (posuđe), fina hrana i vino, terasa pod divnom velikom lipom. Specijalisti za crveno meso, a culi smo i goluba. Suhomesnatih proizvodi i usoljene namirnice poprilicno slanije no uobičajeno.. voljela bih da je to bilo pogodnije upareno i izbalansirano. Isto vrijedi i za salatu od samoniklog bilja koja je sama po sebi izrazito aromatična.
Google
Google
Google
U restoranu sam bio na poslovno organiziranom prijemu. Bilo je vrlo profesionalno, opušteno i za nepce drugačije. Pogled iz restorana je prekrasan. Jedini nedostatak je vožnja do Zagreba nakon 8 slijedova hrane i isto toliko čaša vina.
Google
Na terasi pod lipama, među vinogradima Plešivice, chef Bernard Korak spojio je prirodu i visoku kuhinju. Ručak od osam sljedova, uparen s pažljivo odabranim vinima, pretvorio se u niz raskošnih sezonskih tanjura gdje je svako jelo priča za sebe. Uz med u mesnim jelima, posebno me impresionirala kreativna upotreba pčelinjih proizvoda: maslac u košuljici od pčelinjeg voska i palačinke s peludi. Sa slikom pčelice na tanjuru – može li bolje? Elegantna, lokalna i održiva gastronomija u svom najboljem izdanju.
Google
Uživali smo u svakom trenutku višesatnog boravka na imanju obitelji Korak. Chef Bernard, uz obitelj Korak, pružili su nam vrhunski vizualno, mirisni i okusni spektakl. Cijenimo vaš rad, vidimo se ponovno.
Google
ljubazno osoblje, korektna vina i lijep ambijent, zamjerka preskupi i ne kvalitetan dječji menu (pohanac za 50eura)
Google
What a fabulous multi course lunch. They took great care of our group of 34 even though they had a festival going on the same day. Be warned though...it is a marathon of a meal!
Google
Restaurace je nádherná a asi s nejlepším výhledem jaký jde zažít. Starter, je největší ze všech Michelinských restaurací co jsem zažil. Máslo je dokonalé a v kombinaci s čerstvým chlebem jde o manu. Další chody už jsou samozřejmě menší, ale krásně jedou do lokálních surovin a celkově je to velice příjemné a skvělé jídlo. Kombinace s jídlem byla vynikající. Personál profesionální. Ale mám jedno velké ALE a jedno malé. 1) První oranžové víno se dalo pít a bylo dobré, ale v takovéto restaurace očekáváte pouze vynikající ne jen dobré. 2) Druhé oranžové víno byla KATASTROFA! Nebýt toho, že manželka to nechtěla řešit, hned bych si stěžoval, protože to se opravdu nedalo pít a víno mělo klasickou vadu, kdy vyloženě smrdělo sirovodíkem- tohle nejde!!! Přesto dávám pět hvězd, protože zážitek to byl perfektní.
Google
Zaista šteta što naše iskustvo povodom Festivala Pjenušaca & Jagoda na ovoj prekrasnoj lokaciji ne mogu ocjeniti bolje, ali za jedan Michelin star restoran usluga bi morala biti besprijekorna, a nažalost nije bila. Naime, u cijeni od 70€ za dvije osobe navedeno je da je uključen Piknik paket za 2 osobe: boca pjenuśca, voda, slani zalogaji, svježe jagode, desert. Jasno mi je da piše piknik pamet, ali ukoliko je gost smješten za stolom za kojim je poslužen od konobara dobiti kartonsku kutiju sa manjim paketićima u kojoj su naresci naprosto ne priliče ovoj cijeni. Sliku dodajem u priliku pa prosudite sami. Ono što je ipak odnijelo 'nagradu' je objašnjenje koje nam je konobar ponudio kada smo ga uz bocu vode pitali gdje su čaše. Odgovor je bio da nisu predviđene za vodu. Na naše pomalo crnohumorno pitanje na koji način bi trebali konzumirati vodu odgovorio nam je da prvo popijemo pjenušac pa nakon toga u čaše natočimo vodu. Zvuči kao šala, zar ne? Na inzistiranje da nam donese čaše rekao nam je da nam može ponuditi jedino papirnate jer su gosti tokom prethodnog dana razbili sve čaše uz pokušaj duhovitog dodatka 'znate kako je.'. Prihvatili smo papirnate čaše. Aha, da. Dodao bi i da je konobarica za stol donijela i poslužila otvorenu bocu pjenušca. Također, kako bi si skratila posao predložila je da nam za stol donese obje boce pjenušca iako je dan bio prilično topal, u društvu nas je bilo četvero i dobili smo 2 sata pravo koristit rezervirani stol. Pjenušac je, boco, k tome na stolu oatavljena ne u kibli s ledom već u plastičnoj vrećici s malo leda na dnu vrećice. Sve navedeno se također na ovom nivou ne bi smjelo događati. Za lokaciju nagrađenu Michelinovom zvjezdicok i za cijenu koja sugerira opravdanost iste, ipak krajnje neprimjereno. Šteta, jer lokacija je zaista spektakularna, što s moje strane daje dodatnu zvjezdicu i ukupnu ocjenu **.
Google
Nažalost, doživjeli smo izuzetno neugodno i razočaravajuće iskustvo u ovoj vinariji i restoranu. Po dolasku smo sjeli za jedini slobodni stol na terasi, na kojem je već bila pepeljara, i zapalili cigaretu. Vrlo brzo je došla konobarica, izrazito neljubazna i bez trunke pristojnosti, te nam naredila da odmah ugasimo cigaretu jer “smeta gostima unutra u restoranu”. Kada smo komentirali da na stolu stoji pepeljara, njen odgovor je bio da je to “netko prije pušio”. Dakle, netko može, a netko ne? Po kojem kriteriju? Unatoč tome, odlučili smo ipak pokušati naručiti hranu s à la carte jelovnika, na što nam je rečeno da više ne poslužuju jer je “gužva”, te nas praktički istjerala na vanjski šank gdje se nude samo vino i naresci. Pokušali smo naručiti nareske kod drugog, ljubaznijeg konobara, koji je odmah krenuo pripremiti narudžbu. No, ista konobarica ponovno dolazi i obavještava nas da za nas nema niti narezaka, jer “taj konobar ne zna što radi, nov je”. U tom trenutku smo odlučili napustiti stol i krenuli s čašama prema šanku za degustaciju vina, na što nas je ista djelatnica ponovno zaustavila i rekla da niti vina nema za nas. Kao osoba koja je obišla brojne restorane s Michelinovim zvjezdicama diljem Europe i svijeta, mogu odgovorno reći da je ovakvo ponašanje ne samo sramotno za restoran, nego i za sam Michelin, ako takvim mjestima daje ikakvu preporuku. Ovo iskustvo nije imalo ni minimum gostoprimstva, profesionalnosti ni poštovanja prema gostima. Upozoravam sve koji cijene dobru uslugu, ljubaznost i osnovnu kulturu da ovo mjesto zaobiđu. Ima dovoljno drugih lokacija koje znaju što znači pojam “gost”. ODGOVOR NA VAŠ KOMENTAR ISPOD: Hvala na odgovoru, ali moram naglasiti da iznesene tvrdnje s vaše strane jednostavno ne odgovaraju istini. U restoran nismo pokušali ući s upaljenom cigaretom, niti je bilo ikakvog pokušaja narušavanja prostora drugih gostiju. Sjeli smo za stol na terasi, na kojem je već bila postavljena pepeljara – što, prema zdravom razumu, jasno sugerira da je pušenje dopušteno, bez ikakve oznake zabrane u vidokrugu u tom trenutku. Vaša tvrdnja da je do prekida usluge došlo zbog našeg neprimjerenog ponašanja apsolutno je lažna. Komunikacija s naše strane cijelo vrijeme bila je smirena, ali s pravom začuđena ponašanjem vašeg osoblja, koje se nikako ne može nazvati profesionalnim. Nažalost, osoblje nije komuniciralo “ljubazno”, kako navodite – već suprotno: ton i pristup konobarice bili su iznimno grubi i neljubazni od samog početka. Kao što se vidi iz brojnih drugih recenzija – i pozitivnih i negativnih – ovo nije prvi put da se spominju problemi s neljubaznošću i selektivnim pristupom gostima. Iskreno se nadam da ćete umjesto demantiranja svake negativne kritike možda ipak razmisliti o unutarnjoj organizaciji i pristupu osoblja, jer pravi gostoprimac zna prepoznati kada je pogriješio.
Google
Google
We ate here a number of times, even before they received the coveted Michelin star. Sadly, the place has since gone downhill in terms of quality of service and food. I recently took a friend there during the Strawberry and champagne festival, and it was a complete mess from start to finish to say the least. A few examples: 1) it was written that a prepaid reservation was a MUST, so we paid upfront for the package, only to realize upon arrival they took in a bunch of walk-ins who took our reserved (and paid for!!!) place. 2) the waitress literally made us follow her from one table to the next, with some guests bluntly saying “we just came in and took some chairs and sat here with no reservation”. At no point did she tell them to leave while we were left standing. After a while it was just getting ridiculous and embarrassing to follow her so we decided to wait in one place. 2) finally we get a table - it was still dirty from the people before. We asked for a nicer table as one near us was available. They told us no and then placed new walk-ins there. 3) we had to ask 4 times to get our table cleaned, to get some water and had to repeat the name on our reservation 5 times to 3 different people. At one point they forgot we were just sitting there, table dirty and all, and we had to wave to the lady to get her attention. 4) at one point we’ve had enough as our experience was completely ruined. We told the waitress that we understand it’s a busy time, but we paid upfront and this not the way to do things. She rolled her eyes at us and said yeah yeah we’re so sorry 🙄 later another guy said he’s not even a waiter but an agronomist as an excuse for poor service. The owners hanged out with their friends completely ignoring the other guests. Suffice to say we will not be coming here again anytime soon. Shame, because the place was a gem, now completely ruined with poor service and organization.
Google
Google
Simply divine, unexpected, wholesome and the epitome of the long and deliciously languid lunch
Google
High-End Weingut mit Sternerestaurant. Die Degustation für 35€ war sachlich gut und auf hohem Niveau, aber leider sehr unpersönlich. Die Weissweine sind sehr typisch und von hoher Qualität!
Google
Wat een geweldige plek! We genoten van de wijnproeverij met 5 glazen op het terras in het zonnetje. Van op het terras heb je een prachtig zicht op de verschillende wijngaarden in de regio. Het personeel is heel vriendelijk, de wijn en het eten zeer lekker. We zouden meer sterren geven als we zouden kunnen. Als je de regio bezoekt, is deze winery een must visit!
Google
Naše okupljanje na nedjeljnom ručku mogu sažeti ovako: Ako tražite mjesto gdje vino ima dušu, a svaki gutljaj priča priču o tradiciji, strasti i perfekcionizmu – Vinarija Korak je vaša obavezna stanica. Smještena na padinama Plešivice, ova vinarija ne nudi samo vrhunska vina, već kompletan hedonistički doživljaj koji ostaje u pamćenju. Od trenutka kad zakoračite na imanje, osjetite da ste došli negdje posebno. Ekipa je srdačna, nenametljiva, a istinski zaljubljena u ono što radi. Vođene degustacije s tj upoznavanje sa menijem su edukativne i opuštene – savršen balans profesionalizma i domaćinske topline. Čak i u trenutku dok je došao slijed s vinogradarskim puževima. A vina? Majstorija! 🍷 Korakov pjenušac je pravo otkriće, njihova macerirana vina su art u boci, a Chardonnay i Pinot crni ravnopravno stoje uz bok najboljima u Europi. Svako vino nosi karakter terroira Plešivice, ali i osobni potpis obitelji Korak – preciznost, elegancija i hrabrost u eksperimentiranju. Poseban shoutout ide restoranu – food & wine pairing je na Michelin razini, ali s toplinom domaće kuhinje. Svaki tanjur je estetski i gastronomski doživljaj. Ukratko: Vinarija Korak nije samo još jedno ime na vinskoj karti Hrvatske – to je brend koji gradi novu paradigmu vinskog turizma. Autentičnost, kvaliteta i emocija u jednoj čaši. Ocjena: ⭐⭐⭐⭐⭐ (da mogu, dala bih 6!)
Google
Had such a great experience there, we enjoyed the lunch service and tasted all the local flavours and experienced the family traditions in a very thoughtful and novel manner! Would definitely recommend
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