Restaurant Fleur de Sel
Restaurant Fleur de Sel
Experience a remarkable fusion of local tradition and modern gastronomy at Restaurant Fleur de Sel, located in the exquisite Kempinski Palace Portorož. This restaurant features a stylish ambiance with breathtaking views of the Adriatic Sea, providing an unforgettable dining experience for all guests.
Dining Experience
Indulge in an array of modern cuisine inspired by the region's renowned saltpans, particularly the exquisite Fleur de Sel, which is celebrated as the finest of sea salts. The menu showcases superb dishes that blend historical influences with contemporary culinary techniques, all set against a backdrop of stunning seaside vistas.
Ambiance and Design
The restaurant’s interior is thoughtfully designed to reflect its culinary ethos. With bright white tones and elegant modern furnishings, the space also features unique details, such as small crystals embedded in the bar, reminiscent of the salt flower, enhancing the overall dining environment.
Key Information
| Feature | Details |
|---|---|
| Cuisine Style | International À la carte |
| Dress Code | Smart Casual |
| Dining Hours | Tuesday - Sunday, 12:00 - 23:00 |
| Payment Policy | Cash-free Payment System starting March 1, 2024 |
Seasonal Offers & Events
The restaurant regularly features exclusive dining offers and special events. For instance, guests can partake in unique experiences such as the Donnafugata Wine & Dine Event, where esteemed Italian wines accompany live cooking demonstrations, taking place on select dates.
Perfect for Every Occasion
Located on Floor M, Restaurant Fleur de Sel's terrace is ideal for enjoying a sunny lunch or celebrating a romantic dinner while watching the sunset over the sea. Embrace the local flavors harmonized with modern cuisine in an inviting atmosphere that promises to elevate your dining experience.
- Hrana na kraju: Da
- Alkohol: Da
- Pivo: Da
- Kava: Da
- Močne pijače: Da
- Vino: Da
- Kosilo: Da
- Večerja: Da
- Sladica: Da
- Bar na kraju: Da
- Stranišče: Da
- Priložnostno: Da
- Udobno: Da
- Skupine: Da
- Sprejema rezervacije: Da
- Kreditne kartice: Da
- ponedeljek 12 do 23 ure
- torek 12 do 23 ure
- sreda 12 do 23 ure
- četrtek 12 do 23 ure
- Petek 12 do 23 ure
- sobota 12 do 23 ure
- nedelja 12 do 23 ure
Google
A Delightful Culinary Journey Inspired by the Portorož Saltpans at Restaurant Fleur de Sel, nestled within Kempinski Palace Portorož 🇸🇮 Located on the beautiful coast of Portorož, Restaurant Fleur de Sel offers an exceptional dining experience, blending modern cuisine with rich local history. Perched above the Adriatic Sea, the view alone is worth the visit. But the real star here is the menu, which draws inspiration from the nearby famous Portorož saltpans, particularly their prized Fleur de Sel – the crème de la crème of sea salts. The meal started with a basket of warm, freshly baked bread accompanied by Santomas olive oil. This isn't just any olive oil—Ex Albis Ulivis is certified "Extra virgin olive oil of Slovenian Istria" with a protected designation of origin. The smooth, fruity flavours of the oil paired perfectly with the rustic bread and set the tone for what was to come. Next, I enjoyed the Grilled Octopus, served with a silky vegetable purée, crispy polenta, confit carrot hearts, and a zesty citrus compote. The balance of textures and flavors was superb—tender octopus with just the right amount of char, complemented by the vibrant freshness of the vegetables and polenta. However, the highlight of the night was undoubtedly the Sea Bass in salt crust. A full 1kg of sea bass, baked to perfection in a sea salt crust, was expertly presented at the table. The fish was moist, and full of flavour, served alongside a delightful array of grilled vegetables, potatoes, risotto, and prawns. It was a show-stopping dish that truly embodied the essence of Portorož and its historic saltpans.
Google
Sehr gutes Essen, toller Service!
Google
Google
We had a delicious lunch here as we spent a day in the spa (non hotel guest). Great service the staff was very nice. Although the restaurant was empty that time and the atmosphere was a bit weird being all quiet but a little accident with a glass loosened up the mood and it was more cheerful then. 😁 And the food was absolutely amazing 🤤😍 The homemade butter was top quality with the local olive oil selection and the recommendation to add shrimps to my pasta was 👌🏼 We really really enjoyed.
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