Cap Aureo Signature Restaurant
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Cap Aureo Signature Restaurant
Located at Grand Park Hotel, Rovinj
Experience a captivating dining journey at Cap Aureo Signature Restaurant, nestled within the luxurious Grand Park Hotel in Rovinj. This unique culinary destination invites you to indulge in a symphony of flavors that celebrate the rich culinary heritage of Istria, complemented by a breathtaking view of the marina and Rovinj's charming old town.
A Michelin-Starred Dining Experience
Under the expert guidance of Chef Jeffrey Vella, a Michelin-starred culinary innovator, Cap Aureo presents an exquisite 20-course menu that showcases seasonal ingredients sourced from the region. Each dish is a masterpiece, thoughtfully crafted to tell a story and entice the senses.
A Gourmet Journey
Embark on a memorable gourmet journey featuring delightful surprises such as:
- Watermelon carpaccio
- Squid cacio e pepe
- Local lamb tour with the finesse of red Istria
- St Joseph’s figs
- Summer carrot tartare complemented with caviar and smoked apricot whey
Elegant Atmosphere
The restaurant boasts a glass terrace on the fifth floor that enhances your dining experience with stunning views, making it an ideal setting for both romantic dinners and special celebrations.
A Curated Wine Selection
Complement your meal with an inspiring wine list featuring exquisite selections that pair beautifully with each dish, elevating your dining experience to new heights.
Reservation & Timing
Cap Aureo Signature Restaurant opens its doors from 7 p.m. to 10 p.m. every day, except Sundays. To ensure an unforgettable dining experience, please make a reservation in advance.
Additional Information
Don’t miss out on this culinary showcase that promises to pamper your palate and provide an unforgettable gastronomic experience in the heart of Rovinj.
Opciјe servisa
- Dine-in: Da
- Dostava: false
highlights
- Odlični kokteli: Da
- Odlična kafa: Da
- Odličan desert: Da
- Odlična vinska karta: Da
Popularno za
- Ručak: Da
- Večera: Da
- Solo dining: Da
Ponude
- Alkohol: Da
- Pivo: Da
- Cocktails: Da
- kafu: Da
- žestoko piće: Da
- Noćna hrana: Da
- Vino: Da
Opciјe za ručavanje
- Ručak: Da
- Večera: Da
- Desert: Da
- Usluga za stolom: Da
Sadržaјi
- Bar na licu mesta: Da
- Toalet: Da
Atmosfera
- Cosi: Da
- Tiho: Da
- Romantično: Da
- U trendu: Da
Gomila
- Grupe: Da
- Turisti: Da
Planiranje
- Preporučuјu se rezervaciјe za večeru: Da
- Prihvata rezervaciјe: Da
Paiments
- Kreditne kartice: Da
- Debitne kartice: Da
- NFC mobilna plaćanja: Da
Parking
- Besplatan parking: Da
- Obično dosta parkinga: Da
- Monday 7 to 10 PM
- Tuesday 7 to 10 PM
- Wednesday 7 to 10 PM
- Thursday 7 to 10 PM
- Friday 7 to 10 PM
- Saturday 7 to 10 PM
- Sunday Closed
Google
Unforgettable Fine Dining in Rovinj – Cap Aureo Deserves a Michelin Star! Celebrating our 34th wedding anniversary, we wanted something truly special. After looking into gourmet restaurants in Rovinj, Cap Aureo caught my eye – even though the same hotel, the Grand Park Hotel, is also home to a two-star Michelin restaurant. But for our evening, we chose Cap Aureo. And what a choice it was. We knew the evening would come at a price – but early in the experience, we realized it would be worth every penny. In fact, this turned out to be one of the best dining experiences I’ve ever had. Perhaps the best. Cap Aureo does not (yet) hold a Michelin star – though it absolutely deserves one. From what I’ve heard, this may be due to formal criteria, perhaps related to Chef Jeffrey Vella’s involvement in other culinary ventures. But when it comes to quality? Without a doubt. This restaurant thinks, creates, and delivers with the same excellence and artistry you expect from the finest Michelin-starred venues. We went for the 7-course tasting menu, though you can have up to 20. We left the selection of dishes to our main waiter, and what followed was a masterfully composed meal. It began with delicate snacks – small, flavour-packed bites that set the tone – and continued with perfectly executed highlights like lobster, squab, and lamb. Each plate was a thoughtful composition of texture, temperature, and taste. Beautifully presented, deeply satisfying, and clearly crafted by a kitchen with exceptional precision and care. There’s no pretence here – just honest, joyful cooking at the highest level. The wine pairing was spot-on. The sommelier delivered detailed and passionate presentations – and although, as someone working in the wine industry, I could have done with slightly shorter descriptions, I appreciated her depth of knowledge and thoughtful pairings. Each wine elevated its dish. Service was flawless throughout: present, attentive, warm, and well-paced. We felt cared for from beginning to end, yet always allowed to just enjoy the moment. I’m sharing a few photos from the evening – but only a few. Some things are better experienced without spoilers. And this is definitely one of them. My husband and I fell in love with Cap Aureo. As we stepped out into the warm Rovinj night, we were already talking about coming back. Huge thanks to the entire team – in the kitchen, on the floor, and behind the wine list. For us, this evening was truly perfect. We recently returned to Cap Aureo in Rovinj – just a few weeks after our last visit – and it was no surprise to us that they’ve now been awarded a Michelin star. Based on our previous experience with the food, wine selection, and outstanding service, we expected it. New visit after they got one star! This time, we once again chose the 7-course tasting menu. Some dishes had changed slightly with the season, bringing in new elements and fresh inspiration. From the very first bite, every plate delivered layers of flavor that lifted the whole experience. Some combinations were so beautifully balanced and unexpected, I found myself wanting to lick the plate – especially one sauce that was simply unforgettable. We started the evening with a local sparkling wine from Istria, made using the traditional method – just like in Champagne. A perfect, elegant beginning to what became a memorable meal. Chef Jeffrey Vella came by early in the evening to greet us, which added a personal and warm touch. The sommelier, just as skilled and passionate as last time, paired each course with wines that brought out the best in every dish. His access to the finest wines from top vineyards truly showed in every glass. If you're looking for refined cuisine that delights your taste buds, surprises your senses, and leaves you smiling long after the last bite – Cap Aureo is a must. You’ll be taken care of from start to finish.
Google
Ves tim se zelo trudi! Hrana je presegla moja pričakovanja. Odlična vinska spremljava👍
Google
Google
La stella Michelin appena presa è davvero meritata! Servizio perfetto, personale gentilissimo e piacevole, sommelier attento che ci ha consigliato un'ottima bottiglia di bollicine rosé locale, menù da 7 portate più antipastini e dolci con abbinamenti soprendenti ed esplosioni di gusto. Vista unica su Rovigno. Torneremo sicuramente alla prossima occasione speciale.
Google
Google
Google
A restaurant that’s had its Michelin star for just five days and they managed to serve me a flawless 7-course vegan menu — completely blew me away. Everything runs like clockwork, the staff is friendly, and the food? So good you’ll want to wipe the plate clean with fingers. Michelin got it right. This time, for real. Must visit!
Google
Wir waren schon in vielen 1 Sterne Restaurants aber dieses topt alles. Der Service, das Exklusive Menü und der Ausblick! Alles 10 von 10. Wir kommen wieder !!!
Google
We recently dined at Cap Aureo, a visit anticipated from positive online reviews. The restaurant's location is truly exceptional. The terrace offers breathtaking panoramic sunset views of Rovinj's old town, a memorable backdrop. One minor observation: our table near the balcony edge was directly in the intense setting sun, lacking blinds, until it dipped below the horizon. We also commend the service team, who were consistently attentive, engaging, and welcoming. Our evening began with aperitifs, but the cooking and bar programme didn't meet the high bar of the setting and staff. My Porn Star Martini was vodka with bottled passion-fruit juice—no fresh fruit, vanilla foam, or aromatic lift. A Sidecar fared slightly better but lacked the clarity and balance expected at this price point and five-star property. For dining, our waiter explained the seasonal, locally-sourced produce concept with a customizable 5-to-20 plate menu; we chose seven courses. This philosophy is commendable. The culinary approach aims for innovative pairings of regional ingredients. However, we found several dishes presented flavor combinations that felt imbalanced or didn't fully harmonize, judged against fine dining standards and prices. For instance, the red mullet dish featured a cheese cream that overpowered the delicate fish. This tendency towards dominant sauces continued: monkfish with mushrooms had a notably salty, intensely umami reduction overshadowing other components. Similar observations applied to beef and pigeon sauces; while potent, they sometimes lacked nuanced depth. The intrinsic quality of ingredients, particularly fish, was excellent and evident. The challenge lay more in balancing these high-quality components. While individual components were generally proficient, the dishes didn't consistently deliver the novelty or memorable flavor profiles hoped for at this price. We sought an experience beyond well-prepared food into something distinctive. The menu's progression also lacked a discernible thematic thread; dishes felt disconnected. Furthermore, portion sizes for our seven courses over three hours were modest. We weren't fully satiated, with each small course followed by roughly fifteen-minute waits. In conclusion, while Cap Aureo offers a stunning setting and attentive service, we felt that certain aspects of the culinary execution and overall value proposition did not entirely meet our expectations for an establishment of this caliber, particularly at a cost of €250 per person. Our intention in sharing this feedback is to offer constructive insights, not to disparage the establishment. We hope these observations might be useful for both the restaurant's continued refinement and for prospective diners, helping to ensure expectations are appropriately aligned with the experience Cap Aureo aims to provide.
Google
Die Aussicht ist ohne Frage spektakulär und der Service sehr freundlich und bemüht, aber kulinarisch konnte das Cap Aureo bei unserem Besuch nicht überzeugen. Der Abend begann mit dem Signature-Cocktail (19 €), der leider geschmacklich nicht überzeugen konnte. Für diesen Preis hätte ich mir eine kreative, ausgewogene Komposition erwartet. Die Gerichte waren visuell auf höchstem Niveau angerichtet, geschmacklich aber oft unausgewogen. In fast jedem Gang dominierten kräftige Saucen so sehr, dass der eigentliche Hauptakteur – ob Fleisch oder Fisch – kaum zur Geltung kam. Auch die wiederholt eingesetzte Ziegenkäsecreme war zu intensiv und übertönte die restlichen Aromen. Das Steak hatte den perfekten Garpunkt, aber auch hier wurde der feine Fleischgeschmack von der Sauce beinahe erschlagen. Die Scampi waren das Highlight des Abends. Ein weiterer Punkt: Die Portionen fielen durchgehend sehr klein aus. Für ein 7-Gänge-Menü zu 160 € pro Person hätte ich mir ein besseres Sättigungsgefühl gewünscht. Der Service war äußerst freundlich, aufmerksam und professionell – das war wirklich auf hohem Niveau. Auch das Ambiente und der Blick über Rovinj sind traumhaft. Aber: Wir kamen wegen des Essens, und da blieb das Erlebnis deutlich hinter dem Anspruch zurück. Cap Aureo hat ohne Frage das Potenzial für echtes Fine Dining. Was fehlt, ist mehr Zurückhaltung in der Aromengestaltung – weniger wäre hier mehr. Wenn die Küche den Hauptprodukten wieder mehr Raum gibt und nicht jedes Gericht mit kräftigen Saucen oder intensiven Cremes zudeckt, kann daraus ein echtes Highlight werden. Derzeit jedoch wirkt vieles eher inszeniert als wirklich geschmacklich überzeugend. Für den Preis stimmt das Verhältnis leider nicht.
Google
Google
@grandparkhotelrovinj and the amazing team at @cap_aureo_rovinj_ took excellent care of @carolinegilby and me last night. it was exquisite, and - in the true meaning of that word - challenging. Many flavours concentrated and pushed to (and slightly beyond) the limit anyone else would dare. Special shout out for the apple desert, suckling pig, wild asparagus, and the “green jelly cube”. Wines pairings that were definitely “out there”, and one which resulted in fierce whispered debate among the experts at the table. Others that provoked delight and drew out smiles and shared stories. All absolutely at the limit of what I am qualified to have opinions on. Did I learn? Yes. Was it “the simple pleasure of eating”? No. Was everything “nice”? Also no (because “nice” isn’t the objective of anywhere at this quality level). Did I enjoy it? Absolutely yes. We missed the sunset. Not that we needed any excuse to return another day. Recommended, memorable. Last tip: use GPS to find the toilets. The hotel is huge. And don’t close the door without checking how to open it… (Huge thanks also to Sandra and @markokrstacic (of Medea Vina) who generously hosted, entertained, and educated us.)
Google
A complete experience with a warm atmosphere full of minor details. An ambiance that you will fall in love with and want to return to again and again.
Google
Thank you for the beautiful experience! Everything was absolutely delicious, from start to finish. The atmosphere was lovely, and the service was excellent. Can't wait to come back!
Google
Bila sam u Cap Aureo 2 puta i uvijek bude sve savršeno ! Veliko bravo svima
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