Fleur De Sel
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Restaurant Fleur de Sel - Šapat Wine Atelier
Welcome to Fleur de Sel, a unique oasis of gastronomic pleasure located in Novi Slankamen, Serbia. Our restaurant combines tradition with high-end cuisine, offering a stunning view of the majestic Danube. We pride ourselves on enhancing your culinary journey with the best wines from our winery, the renowned Fruška Gora, and an exceptional selection from world-famous wine regions.
A Culinary Adventure
At Fleur de Sel, we invite you to embark on a memorable gastronomic expedition. Under the guidance of our talented chef, Nikoka Stojaković, you will experience a fusion of flavors that tantalize your taste buds and awaken your senses. With a wealth of experience from Michelin-starred establishments in Paris, Chef Nikoka crafts dishes that are both exquisite and innovative, ensuring every visit is extraordinary.
The Essence of Fleur de Sel
The name “Fleur de Sel,” translating to “flower of salt” in French, reflects the essence of what we offer—a delicate and pure representation of nature’s flavors. Just as Fleur de Sel is a special sea salt that creates a unique taste experience, our culinary creations and wine pairings promise to elevate your dining experiences to new heights.
Our Unique Offerings
- Exceptional dishes crafted from high-quality ingredients
- Personalized service that caters to your every need
- A carefully curated wine list featuring both local and international selections
Join Us
Whether you’re celebrating a special occasion or simply enjoying a night out, Fleur de Sel is the perfect destination for those seeking an extraordinary dining experience. We invite you to make a reservation and discover the magic of our gourmet offerings paired beautifully with our distinguished wines.
Location & Contact
Located at Počenta bb, Novi Slankamen, our restaurant is easy to access, and we look forward to welcoming you. For reservations, please contact us directly.
Experience Gastronomy Like Never Before
At Fleur de Sel, we strive to provide an unforgettable experience that leaves a lasting impression. Indulge in our unique flavors and enjoy the beautiful ambiance designed for all your senses. Join us for a culinary journey that is sure to impress!
Opciјe servisa
- Dine-in: Da
highlights
- Odlična kafa: Da
- Odličan desert: Da
- Odlična vinska karta: Da
Popularno za
- Večera: Da
- Solo dining: Da
Ponude
- Alkohol: Da
- Pivo: Da
- kafu: Da
- žestoko piće: Da
- Vino: Da
Opciјe za ručavanje
- Večera: Da
- Desert: Da
- Usluga za stolom: Da
Sadržaјi
- Bar na licu mesta: Da
- Toalet: Da
Atmosfera
- Casual: Da
- Cosi: Da
- Tiho: Da
- Romantično: Da
Gomila
- Grupe: Da
- Turisti: Da
Planiranje
- Preporučuјu se rezervaciјe za večeru: Da
- Prihvata rezervaciјe: Da
Paiments
- Kreditne kartice: Da
- Debitne kartice: Da
Parking
- Besplatan parking: Da
- Obično dosta parkinga: Da
- Monday Closed
- Tuesday Closed
- Wednesday 12 to 11 PM
- Thursday 12 to 11 PM
- Friday 12 to 11 PM
- Saturday 12 to 11 PM
- Sunday 12 to 11 PM
Google
Отличный ресторан со звездой Мишлен, полученной в 2025-ом году. Располагается в одном здании с винарией «Sapat», но у Fleur De Sel располагается в отдельном помещении со своим персоналом. Бронировал через приложение OpenTable за 1,5-2 недели до визита. Стоит бронировать стол пораньше, по понедельникам и вторникам ресторан не работает. Всё на уровне Мишлен: сервис, вид, атмосфера, материалы и, конечно же, цены :) Блюда отличные, стоит брать курсом из нескольких блюд сразу. Оплата картой присутствует, выбор вин огромный. Рекомендовано!
Google
Bio sa suprugom, bilo nam je prelepo. Hrana je bila zaista ukusna i zanimljivo je videti drugačije načine pripreme hrane. Ambijent i usluga svetski. Prepelica je bila savršena kao i dezerti.
Google
Expérience incroyable clairement digne d’un deux étoiles, travail de produits de grande qualité avec beaucoup de finesse, bravo au chef !
Google
The best restaurant, location, ambience, surroundings in Serbia. Outstanding service, wine 🍷 and food 🥘
Google
Bio sam vise puta u restoranu Fleur De Sel kao i u restoranu Šapat i svaki put je bilo fantastično, ali danas smo imali posebno iskustvo koje prevazilazi sve do sada. Chefs Table je nešto što zaista treba iskusiti! Raj za gastronome i hedoniste. Veliko hvala chefu Nikoli i njegovom timu, kao i neponovljivom harizmatičnom sommelieru Marku!
Google
What an amazing culinary experience! It’s hard to put into words all the exceptional tastes and flavors we enjoyed at this outstanding restaurant. The service was terrific and effortlessly warm, thanks to Marko and Uroš. We had the honor of meeting the head chef, Nikola, and experiencing his genius creations firsthand — each dish was a masterpiece. It’s no surprise they hold the No. 1 spot as the best restaurant in Serbia — it’s well deserved. We’re already looking forward to our next visit!
Google
Fleur de Sel is a newly renovated restaurant set in a picturesque winemaking region just outside Belgrade. It’s part of the Šapat winery, perched on a hill above the Danube River, offering stunning views of the surrounding countryside. We opted for the chef’s surprise tasting menu. While the presentation and execution were generally solid, the food itself was underwhelming. One dish in particular—local peas—was so oversalted it was barely edible. More importantly, not a single dish stood out as particularly memorable or impressive, which is disappointing given the restaurant’s fine dining aspirations and Michellin star rating. The highlight of the experience was the wine list. Exceptionally curated, it features a selection of rare and premium labels, many of which are not even available on the Serbian market. This alone might have somewhat saved the whole experience. However, the biggest issue—and the restaurant’s ultimate downfall—is the pricing. The tasting menu, priced at 20,000 dinars (around €170 or US$200), is exorbitant. The ingredients used—langoustines, duck, local Danube fish, and a touch of inexpensive caviar—are all fairly common and accessible. There’s nothing especially luxurious, exclusive or unique to justify such a high price point for the tasting menu. Would I return or recommend Fleur de Sel? Unfortunately, no. The experience simply does not deliver value for money. If the tasting menu were priced more appropriately—perhaps in the €50–60 range—it could be a pleasant option for those seeking a fine dining setting in a beautiful location. But as it stands, it falls short of expectations and certainly doesn’t reach Michelin star standards in my view.
Google
Great food, worthy of 1 Michelin star. Very strong connection to local sources, recipes and traditions - that could be explored even more. The service was fantastic and the ambiance and interior stylish, understated and tasteful. We were alone with another couple in the serving room with gorgeous views over Danube, sunset and vineyards. Second amuse-bouche was hummus(?) which was totally unnecessary and misplaced, but we understood it was a replacement for something else planned (it would have been better to have had some simple infused butter with good bread served). All in all, really glad the restaurant keeps the high standard. Not the most innovative, but I am sure the food will get there eventually, given the right direction the chef is already taking.
Google
Google
Google
Google
Fleur De Sel Chef’s Table is an outstanding gastronomy experience! Tucked into the lower level of the winery you are seated in a private room with a commanding view of the kitchen. Ten dedicated chefs operate flawlessly under the direction of the head chef. The symphony of pots and glassware creates a pleasant background and when each dish is plated it comes out immaculately presented the dish ware and flat ware deserve special note as they were individually sourced to complement each dish. Ingredients are Serbian whenever possible and were extremely fresh. The wine pairings flowed seamlessly with each dish and by the end of the evening we were fully satiated and happy that we came.
Google
Google
Sve je bilo super, preukusno, lep spoj namirnica, ali dajem 4 zvezdice za hranu zato sto sam se razočarala poslednjim jelom - tu su slike, posto su bila dva različita, svinjski stomak i junetina (mi smo tako tražili). Nekako su bili potpuno bezlicni, totalno suprotno od onoga šta je bilo pre toga. Verujem da ćemo sledeći put kada dodjemo imati potpun i zaokruzen utisak. Nadam se svakako da nismo prestrogi. Osoblje je skroz korektno, bili su vrlo otvoreni, prirodni, pricljivi koliko treba.
Google
**A Culinary Masterpiece Beyond Compare – Fleur de Sel** If you are in search of an extraordinary dining experience—one that transcends anything you've encountered, not just in Serbia but even in the world’s most prestigious establishments—look no further than **Fleur de Sel**. From the moment you step inside, you are transported into a realm where perfection is the standard. Every dish is a carefully curated masterpiece, blending flavors in a way that words simply cannot capture. Each bite is an explosion of taste, meticulously crafted to leave a lasting impression. Paired with an exquisite selection of wines, the culinary journey becomes nothing short of magical. The service? Impeccable. Discreet yet attentive, warm yet highly professional—Michelin-star-level in every sense. Every detail is flawlessly executed, ensuring that your experience is seamless, luxurious, and unforgettable. Fleur de Sel is not just a restaurant; it is a destination. A place where passion, precision, and artistry come together to create something truly exceptional. Dining here is a privilege—one that lingers in your memory long after the last sip of wine. Gratitude falls short in expressing the sheer brilliance of this establishment. It is, without question, **the best of the best**.
Google
Fantastično iskustvo, predivan ambijent, naljubaznije osoblje, ukusi koji ostaju u sećanju za ceo život, vino koje savršeno dopunjuje izvarednu hranu... zaista neponovljiv doživljaj i preporuka svima... naravno pogled od koga zastaje dah... čista 10-ka u svemu...
Google
Google
Expérience inoubliable au Restaurant Fleur de Sel à l’occasion de mon anniversaire. Le lieu est magique et la décoration très raffinée. Le personnel est d’un grand professionnalisme et très agréable. Quant à la table, elle est juste incroyable et mérite très largement son étoile Michelin. Nous avons opté pour le menu du Chef avec une dégustation de 5 plats plus délicieux et savoureux les uns que les autres, accompagnés de vins serbes adaptés aux mets et de grande qualité tant gustative qu’olfactive. L’ensemble du dîner a été une magnifique découverte, digne des meilleures tables de la gastronomie française. Le Chef Nikola et son équipe sont impressionnants. Un très grand bravo et merci pour cet anniversaire inoubliable ! J’espère revenir bientôt Sandra Bouscal, Paris
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