Best kebab in Zagreb and the dude who works here should have a Guinness world record as the fastest doner maker
2025-07-25
p
Google
Very tasty, affordable; fast, accurate, polite, kind and approchable staff and service.
2025-07-25
Elalae E. L.
Google
Spašava sve učenike i studente u radijusu od 500 metra
2025-07-18
Bojan B. B.
Google
2025-07-16
Francisco F. B.
Google
El kebab de 7 euros podría alimentar a una familia entera , calidad-cantidad-precio sobresaliente, la verdad que es un sitio obligatorio de ir.
2025-07-05
Naser N. A.
Google
2025-07-01
Michael M. L.
Google
The most brilliant Kebab, such fresh salad and thin toasted tortilla. Thoroughly reccomend Adria.
2025-06-19
Manuela M. M.
Google
Best Tortilla Kebab on Earth 🥰 It was so delicious and BIG. I couldn't finish half of it. Plus they speak English. 7€ for a big Kebab is the best value for money
2025-06-19
Filip F. K.
Google
Dost dobro mjesto za pobrat trovanje hranom.
2025-06-16
Alex A. G.
Google
Я в полном восторге! За какие-то 7 евро мне принесли просто гигантский, невероятно вкусный кебаб — такой порцией одному точно не справиться за один раз.
2025-06-04
Spuzy
Google
Najbolji kebab u zagrebu, cijena, velicina, usluga, sve.
2025-05-15
Marta M. P.
Google
2025-05-02
Khawaja K. A.
Google
2025-04-27
Maja
Google
2025-04-18
Ivan I. B.
Google
2025-04-18
Luka L. T.
Google
Used to be one of the better kebab places in the area - decent portions, tasty enough for the price, and always open when you needed it. Unfortunately, those days are long gone.
Now it's just disappointing. The prices have gone up, but the quality and portions don’t follow. What you get for your money feels lazy, like they stopped caring once the hype died down. I’ve given it a few more chances than I probably should have, hoping it was just a bad day or an off shift, but the pattern’s consistent.
What really sealed the deal for me was the smell. I walk past this place almost daily, and more often than not, there’s a strong, unpleasant stench of meat coming from it - and not in the “mmm, grilled kebab” kind of way. It's genuinely off-putting and makes you wonder what’s going on in the kitchen.
It's a shame, because this used to be a solid late-night or early-morning spot. To be fair, it’s still open around 6 AM on weekends, which can be useful if you’re out late and desperate for something - but at this point, I’d rather keep walking.
2025-04-17
Moj M. T.
Google
2025-04-14
Nikola N. B.
Google
Skup i suh, nekoc bio najbolji u gradu sada pregoren i cudnjikavog okusa
2025-04-14
Teo T. B.
Google
Dao sam priliku 3-4 puta i svaki put me razočaralo, meso im ima okus ko argeta pašteta, umak natovaren vegetom, što ubije sve ostalo, sir je neki bezokusni te se doslovce pretvori u vodu u roku 5min.
Za 7 eura, rađe da sam uzeo parizera i kruh i napravio si zidarskig sendviča za dane. NE PREPORUČAM, ČAK NI OČAJNIMA
2025-04-01
Rikard R. M.
Google
Ogroman i ukusan kebab od piletine
2025-03-27
Muniem M. A.
Google
2025-03-24
Živana �. B.
Google
Kebab je ukusan, porcija velikog kebaba dovoljna za dvije osobe. Jedino bi trebalo pripaziti kako motate tortilju.