Pagar
Preveri vsa mnenja, ocene, odpiralne čase ter kontaktne podatke za Pagar,
restavracija
v
mestu pupnat.
Ponudba
- Alkohol: Da
- Pivo: Da
- Vino: Da
Možnosti obrokov
- Večerja: Da
- Sladica: Da
Načrtovanje
- Sprejema rezervacije: Da
Plačila
- Samo gotovina: Da
- Kreditne kartice: Da
Parkirišče
- Brezplačno parkirišče: Da
- Običajno veliko parkirišč: Da
- ponedeljek Zaprto
- torek 5 do 22 zvečer
- sreda 5 do 22 zvečer
- četrtek 5 do 22 zvečer
- Petek 5 do 22 zvečer
- sobota 5 do 22 zvečer
- nedelja 5 do 22 zvečer
Google
Google
Google
Mega Restaurant ! Familiär und sehr nett und Gastfreundlich. Das Essen ist der Hammer , frisch und selbstgemacht. Preis Leistung ist TOP 👍🏽 Aber unbedingt vorher Reservieren. Glaub der beste Fisch in meinen Leben.
Google
Ein wunderschönes Restaurant im Landesinneren. Es gibt keine Speisekarte. Es werden nur Produkte aus eigener Herstellung angeboten. Wurden sehr nett empfangen mit Begrüßungsschnaps und selbstgebackenen. Waren zu viert Essen und hatten als Vorspeise eine kleine Fischplatte. Danach gab es Riesenscampis mit selbstgemachten Makkaroni in einer Tomatensauce, ein gegrillter Fisch (San Peterfisch ca. 1Kg) und Gemüse. Inklusive Getränke zahlten wir nur 135,-€. War alles geschmacklich sehr gut. Absolute Weiterempfehlung. Vorher reservieren wäre ratsam.
Google
Restaurant très sympathique, avec un très bon accueil. Le lieu est agréable, avec une jolie vue sur le village de Pupnat, malgré le bruit des voitures. La cuisine est très bonne, avec des produits frais et de qualité pour un prix très raisonnable. Nous avons également bu du bon vin local. Nous recommandons ce restaurant familial !
Google
This restaurant is an excellent place to get fresh sea food. Everything comes straight from the sea, cooked, grilled, extremely tasty, right into the plate. If you like fish this is the right place to come. I would recommend to reserve a table in advance.
Google
Google
Odlična hrana. Ljubazno osoblje(obiteljski sve). Riba odlična makaruni isto tako. Sve pohvale.
Google
10.6.2025 - Excellent food, no hidden costs, good wine, quick service. 1kg of excellent shrimps with pasta <3 Will return for sure.
Google
Very friendly staff. We had shrimps with pasta. It was delicious and will definitely come back.
Google
I went to Pagar based on recommendation from a local friend. When I arrived at the place it looked like a normal restaurant, nothing extraordinary but little would I know I was about to have one of the best meals I had in Croatia. If you are expecting a long menu you are in the wrong place, but if you are up to great food then look no further. The place is run by a family of fishermen who serve their catch with a very unique and “homey” flavor. I had a delicious fish and the scampi homemade pasta. Would repeat this place if I ever go back to Korčula island.
Google
Everything we ordered was delicious and fresh. The staff was incredibly friendly and attentive, making the whole experience even better. Highly recommended — we’ll definitely be coming back!
Google
Miejsce obowiązkowe do odwiedzenia na Korčuli! Wspaniały klimat, przepyszne lokalne jedzenie i profesjonalna obsługa. Nie ma menu, kelner przedstawia aktualną ofertę i przynosi tacę z rybami i owocami morza. Polecam rybę grillowaną i deskę przystawek! Zalecana jest wcześniejsza rezerwacja telefoniczna. Przed restauracją miejsca parkingowe. Dobry stosunek ceny do jakości i ilości. Na pewno wrócimy!
Google
Google
Extremely fresh Fish caught by the owners for a more than reasonable price!
Google
Google
Words won't do justice to this place. Everything, from the food, to the friendliness of the staff, to the atmosphere is just flawless. Do yourself a favor and visit Pagar if you are ever in Korčula. This is one of those authentic places that you will rarely come across in your life.
Google
Wg mej skromnej opinii najlepsza konoba z danami rybnymi na wyspie. Poza sezonem gdy ruch klientów jest mniejszy można sobie zamówić dania , które zostaną przygotowane zgodnie z Twoimi oczekiwaniami. Polecam ośmiornicę , zupę rybną , półmisek przysmaków z ryby. Obsługa i ceny OK!
Google
Wow! Stigli oko 6, tarasa je već bila poprilično popunjena i čekalo se na još par rezervacija da stignu. S obzirom da nismo rezervirali, izašli su nam u susret i smjestili nas u unutrašnji dio. Hrana je bila božanstvena! Nemaju klasični meni, nego vam konobar usmeno kaže što imaju taj dan. Za početak smo dobili dvije rakije kao piće dobrodošlice i veliki bokal s vodom. Jeli smo bogato predjelo za dvoje, a zatim su nam za glavno jelo poslužili ribu iz dnevnog ulova. S obzirom da nismo prethodno rezervirali, nismo mogli dobiti tradicionalnu “peku” pa imajte to u vidu ako dolazite. Mi ćemo idući put definitivno rezervirati ranije! Pili smo domaće bijelo vino. A kad smo tražili račun dobili smo domaće keksiće na račun kuće. Predjelo za dvoje, glavno jelo za dvoje ( jedna cijela riba i dva fileta ribe) s prilogom ( kuhani krumpir, tikvica), boca mineralne, 0,5l vina smo platili 75€! +gratis rakija i keksi i dvije korpice kruha Definitivno sve preporuke!
Google
A Secret Feast on the Island of Korčula By a World Traveler Who May Have Said Too Much Every so often, a traveler stumbles upon a place so pure, so quietly spectacular, that the only appropriate reaction is to keep it a secret. But here I am—betraying my own instincts—because what I experienced in the tiny village of Pupnat on the island of Korčula deserves to be whispered about with reverence. Tucked among ancient stone houses and sun-drenched olive groves, there is a family-run gem called Pagar, a restaurant that doesn’t need to prove anything to anyone. It simply is—and it’s glorious. Forget white tablecloths and laminated menus. At Pagar, the sea decides your meal. The father and son who run the restaurant are not just owners—they are legends among the locals, known as two of the island’s finest fishermen. They rise with the sun, cast their nets in the glassy Adriatic, and return with the sea’s freshest gifts. By lunchtime, those same treasures are gently sizzling over a wood-fired grill in the back of the restaurant’s stone courtyard. There is no menu. No QR code. No pretense. You sit down, sip a carafe of local white wine chilled by the breeze itself, and simply trust. Trust the people. Trust the place. Trust the sea. The food? Sublime. Grilled fish kissed by olive oil and wild herbs, octopus so tender it tastes like poetry, and vegetables so full of flavor they seem to have their own heartbeat. Everything is served with a slow, proud smile, as if the land itself is watching and nodding in approval. And the best part? You won’t find crowds here. This is where Croatians go when they want something real—the kind of place where the tables are set for neighbors, not influencers. English is spoken, but rarely. Tourists are treated with warmth, but also with the unspoken understanding that this is sacred ground. So if you’re lucky enough to read this, do yourself (and the locals) a favor: act like you didn’t. Tuck it away. When you make your way to Korčula—and you must—find a way to Pupnat. Take a quiet taxi through the hills, watch the vineyards blur by, and slip into Pagar like a returning family member. Come hungry. Come humble. And come ready for one of the most quietly unforgettable meals of your life.
Google
Definitivno najbolji restoran na Korčuli!!!
Google
Google
Bio sam sa suprugom na veceri u četvrtak,mogu reci da smo bili oduševljeni,nude svoje Ribe koje sami ulove uz dobro objašnjenje i prezentaciju,gospođa koja ih je napravila na rostilju ,napravila ih je savršeno. Inače dolazimo sa otoka Krka i cijenovno su puno pristupacniji nego kod nas. Sve preporuke.
Podobne storitve
