Fleur De Sel
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Restaurant Fleur de Sel - Šapat Wine Atelier
Welcome to the enchanting world of Fleur de Sel, a premier restaurant nestled by the stunning Danube in Novi Slankamen, Serbia. This unique establishment is not just about dining; it is a journey that intertwines top-tier gastronomy with the finest selections of wines, including those produced from our very own winery as well as revered wines from the Fruška Gora region and worldwide.
A Gastronomic Diamond
Fleur de Sel, which translates to "the flower of salt," symbolizes the exquisite culinary experience awaiting you. Our restaurant features a menu crafted by the talented Chef Nikoka Stojaković, who has honed his skills in some of the most prestigious kitchens globally, including three Michelin-starred restaurants in Paris. His mission is to stimulate all your senses through divine dishes that reflect a blend of tradition and innovation.
Experience the Magic of Šapat Kitchen
Join us at Fleur de Sel for a gastronomic adventure where every bite tells a story. Our chef's dedication to excellence ensures that each dish is thoughtfully curated to enhance your dining experience, allowing you to indulge in flavors that are as rich and vibrant as the setting itself.
Reservations and Wine Selection
Explore our extensive wine list, which pairs magnificently with our unique culinary creations. From rare local vintages to celebrated global selections, our wine offerings enhance each meal, making every visit a special celebration.
Why Choose Fleur de Sel?
| Features | Details |
|---|---|
| Exceptional Cuisine | Dishes crafted by a Michelin-starred chef. |
| Scenic Location | Spectacular views overlooking the Danube. |
| Expert Service | Professional staff dedicated to providing an unforgettable experience. |
| Fine Wine Selection | A wide variety of wines from the local and international regions. |
Join Us
We invite you to experience Fleur de Sel—a serene oasis where gastronomy and hospitality meet. Enjoy exceptional meals, captivating views, and an atmosphere that delights. Book your table today for a remarkable culinary experience.
Opcije usluga
- Objed: Da
Istaknuto
- Odlična kava: Da
- Odličan desert: Da
- Odlična vinska karta: Da
Popularno za
- Večera: Da
- Solo objedovanje: Da
Ponuda
- Alkohol: Da
- Pivo: Da
- Kava: Da
- Žestoka pića: Da
- Vino: Da
Opcije večera
- Večera: Da
- Desert: Da
- Servis za stol: Da
Oprema
- Bar na licu mjesta: Da
- WC: Da
Atmosfera
- Općenito: Da
- Ugodno: Da
- Miran: Da
- romantično: Da
Gomila
- Grupe: Da
- turisti: Da
Planiranje
- Preporučene rezervacije za večeru: Da
- Prihvaća rezervacije: Da
Plaćanja
- Kreditne kartice: Da
- Debitne kartice: Da
Parkiranje
- Besplatno parkiralište: Da
- Obično dosta parkinga: Da
- ponedjeljak Zatvoreno
- utorak Zatvoreno
- srijeda 12 do 23 sata
- četvrtak 12 do 23 sata
- petak 12 do 23 sata
- subota 12 do 23 sata
- nedjelja 12 do 23 sata
Google
Отличный ресторан со звездой Мишлен, полученной в 2025-ом году. Располагается в одном здании с винарией «Sapat», но у Fleur De Sel располагается в отдельном помещении со своим персоналом. Бронировал через приложение OpenTable за 1,5-2 недели до визита. Стоит бронировать стол пораньше, по понедельникам и вторникам ресторан не работает. Всё на уровне Мишлен: сервис, вид, атмосфера, материалы и, конечно же, цены :) Блюда отличные, стоит брать курсом из нескольких блюд сразу. Оплата картой присутствует, выбор вин огромный. Рекомендовано!
Google
Bio sa suprugom, bilo nam je prelepo. Hrana je bila zaista ukusna i zanimljivo je videti drugačije načine pripreme hrane. Ambijent i usluga svetski. Prepelica je bila savršena kao i dezerti.
Google
Expérience incroyable clairement digne d’un deux étoiles, travail de produits de grande qualité avec beaucoup de finesse, bravo au chef !
Google
The best restaurant, location, ambience, surroundings in Serbia. Outstanding service, wine 🍷 and food 🥘
Google
Bio sam vise puta u restoranu Fleur De Sel kao i u restoranu Šapat i svaki put je bilo fantastično, ali danas smo imali posebno iskustvo koje prevazilazi sve do sada. Chefs Table je nešto što zaista treba iskusiti! Raj za gastronome i hedoniste. Veliko hvala chefu Nikoli i njegovom timu, kao i neponovljivom harizmatičnom sommelieru Marku!
Google
What an amazing culinary experience! It’s hard to put into words all the exceptional tastes and flavors we enjoyed at this outstanding restaurant. The service was terrific and effortlessly warm, thanks to Marko and Uroš. We had the honor of meeting the head chef, Nikola, and experiencing his genius creations firsthand — each dish was a masterpiece. It’s no surprise they hold the No. 1 spot as the best restaurant in Serbia — it’s well deserved. We’re already looking forward to our next visit!
Google
Fleur de Sel is a newly renovated restaurant set in a picturesque winemaking region just outside Belgrade. It’s part of the Šapat winery, perched on a hill above the Danube River, offering stunning views of the surrounding countryside. We opted for the chef’s surprise tasting menu. While the presentation and execution were generally solid, the food itself was underwhelming. One dish in particular—local peas—was so oversalted it was barely edible. More importantly, not a single dish stood out as particularly memorable or impressive, which is disappointing given the restaurant’s fine dining aspirations and Michellin star rating. The highlight of the experience was the wine list. Exceptionally curated, it features a selection of rare and premium labels, many of which are not even available on the Serbian market. This alone might have somewhat saved the whole experience. However, the biggest issue—and the restaurant’s ultimate downfall—is the pricing. The tasting menu, priced at 20,000 dinars (around €170 or US$200), is exorbitant. The ingredients used—langoustines, duck, local Danube fish, and a touch of inexpensive caviar—are all fairly common and accessible. There’s nothing especially luxurious, exclusive or unique to justify such a high price point for the tasting menu. Would I return or recommend Fleur de Sel? Unfortunately, no. The experience simply does not deliver value for money. If the tasting menu were priced more appropriately—perhaps in the €50–60 range—it could be a pleasant option for those seeking a fine dining setting in a beautiful location. But as it stands, it falls short of expectations and certainly doesn’t reach Michelin star standards in my view.
Google
Great food, worthy of 1 Michelin star. Very strong connection to local sources, recipes and traditions - that could be explored even more. The service was fantastic and the ambiance and interior stylish, understated and tasteful. We were alone with another couple in the serving room with gorgeous views over Danube, sunset and vineyards. Second amuse-bouche was hummus(?) which was totally unnecessary and misplaced, but we understood it was a replacement for something else planned (it would have been better to have had some simple infused butter with good bread served). All in all, really glad the restaurant keeps the high standard. Not the most innovative, but I am sure the food will get there eventually, given the right direction the chef is already taking.
Google
Google
Google
Google
Fleur De Sel Chef’s Table is an outstanding gastronomy experience! Tucked into the lower level of the winery you are seated in a private room with a commanding view of the kitchen. Ten dedicated chefs operate flawlessly under the direction of the head chef. The symphony of pots and glassware creates a pleasant background and when each dish is plated it comes out immaculately presented the dish ware and flat ware deserve special note as they were individually sourced to complement each dish. Ingredients are Serbian whenever possible and were extremely fresh. The wine pairings flowed seamlessly with each dish and by the end of the evening we were fully satiated and happy that we came.
Google
Google
Sve je bilo super, preukusno, lep spoj namirnica, ali dajem 4 zvezdice za hranu zato sto sam se razočarala poslednjim jelom - tu su slike, posto su bila dva različita, svinjski stomak i junetina (mi smo tako tražili). Nekako su bili potpuno bezlicni, totalno suprotno od onoga šta je bilo pre toga. Verujem da ćemo sledeći put kada dodjemo imati potpun i zaokruzen utisak. Nadam se svakako da nismo prestrogi. Osoblje je skroz korektno, bili su vrlo otvoreni, prirodni, pricljivi koliko treba.
Google
**A Culinary Masterpiece Beyond Compare – Fleur de Sel** If you are in search of an extraordinary dining experience—one that transcends anything you've encountered, not just in Serbia but even in the world’s most prestigious establishments—look no further than **Fleur de Sel**. From the moment you step inside, you are transported into a realm where perfection is the standard. Every dish is a carefully curated masterpiece, blending flavors in a way that words simply cannot capture. Each bite is an explosion of taste, meticulously crafted to leave a lasting impression. Paired with an exquisite selection of wines, the culinary journey becomes nothing short of magical. The service? Impeccable. Discreet yet attentive, warm yet highly professional—Michelin-star-level in every sense. Every detail is flawlessly executed, ensuring that your experience is seamless, luxurious, and unforgettable. Fleur de Sel is not just a restaurant; it is a destination. A place where passion, precision, and artistry come together to create something truly exceptional. Dining here is a privilege—one that lingers in your memory long after the last sip of wine. Gratitude falls short in expressing the sheer brilliance of this establishment. It is, without question, **the best of the best**.
Google
Fantastično iskustvo, predivan ambijent, naljubaznije osoblje, ukusi koji ostaju u sećanju za ceo život, vino koje savršeno dopunjuje izvarednu hranu... zaista neponovljiv doživljaj i preporuka svima... naravno pogled od koga zastaje dah... čista 10-ka u svemu...
Google
Google
Expérience inoubliable au Restaurant Fleur de Sel à l’occasion de mon anniversaire. Le lieu est magique et la décoration très raffinée. Le personnel est d’un grand professionnalisme et très agréable. Quant à la table, elle est juste incroyable et mérite très largement son étoile Michelin. Nous avons opté pour le menu du Chef avec une dégustation de 5 plats plus délicieux et savoureux les uns que les autres, accompagnés de vins serbes adaptés aux mets et de grande qualité tant gustative qu’olfactive. L’ensemble du dîner a été une magnifique découverte, digne des meilleures tables de la gastronomie française. Le Chef Nikola et son équipe sont impressionnants. Un très grand bravo et merci pour cet anniversaire inoubliable ! J’espère revenir bientôt Sandra Bouscal, Paris
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Google
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