Restavracija Milka
Located in the breathtaking surroundings of Kranjska Gora, Restaurant Milka combines modern culinary techniques with traditional Alpine flavors, offering an unforgettable dining experience. Our ethos revolves around using regional and seasonal ingredients, reflecting the distinctiveness of Alpine life and embracing a unique perspective on fine dining.
We strive to create culinary delights that go beyond borders, sourcing ingredients from Slovenia, Austria, and Italy to promote local producers. Sustainability is a core aspect of our mission, impacting every element of our service—from our handcrafted ceramics made by Slovene artisans to the wooden utensils sourced from local timber. We invite our guests to indulge in a dining experience that is not only exquisite but also responsible and eco-conscious.
At Restaurant Milka, we believe that dining should be a joyful and relaxed occasion. Our approach centers on providing a welcoming atmosphere where great food is shared among friends. By blending casual dining with upscale cuisine, we offer a unique experience that emphasizes the enjoyment of food without the constraints of traditional dining etiquette.
Our beverage program showcases the rich wine culture of Slovenia, featuring selections from over 28,000 local winegrowers. We also highlight neighboring regions like Friuli-Venezia Giulia and Carinthia, along with classic French wines. Enthusiasts can explore our bespoke house-made cocktails inspired by regional ingredients or enjoy thoughtfully crafted juice pairings that enhance the flavors of each dish. Our coffee and tea program is equally specialized, featuring responsibly sourced options served in artisanal vessels crafted in Slovenia.
Our dedicated staff is committed to ensuring that every guest feels like part of our extended family. With a focus on personal service and professionalism, our team strives to create memorable dining moments. Led by Head Chef David Žefran, who brings a wealth of experience from fine dining establishments, we are continuously exploring innovative ways to push the boundaries of sustainability and culinary excellence.
Sample our delicacies such as:
| Dish | Ingredients |
|---|---|
| Danube Salmon | Cucumber, potato |
| Spelt Snails | Ramson |
| Wild Boar | Eggplant, blackberry |
| Sour Milk | Tomato, tulsi basil |
Join us for a Milka breakfast experience, served daily from 7:30 am to 10:00 am, featuring local Alpine produce and specialty beverages. Dinner reservations are recommended, with service from Wednesday to Saturday evenings.